Macon Locals Eat With Their Heads

It‘s a simple case of supply and demand. Hungry Maconites are demanding more and more of Barberitos fresh, unique Southwestern flavors, and Barberitos is supplying Macon with a brand new Grille & Cantina. The newest Barberitos is set for a May 5 Grand Opening at The Prado Center on Forsyth Road.

Health-conscious consumers don’t want yesterday’s veggies in today’s burrito. They want fresh, breast-only, hormone-free chicken and grass-fed beef sirloin. They want everything freshly made and never microwaved. In short, they want to “Eat With Their Heads”. And that’s why they head for Barberitos.

The newest Barberitos is opening just in time for Cinco de Mayo, the perfect combination of good fun and good food. The grand opening celebration is sure to be a real fiesta with local radio hosts and giveaways for customers at the new store.

Barberitos team members are abuzz with excitement and anticipation.  “Store openings are always a blast” said Barberitos Marketing Coordinator, Katie Carswell, “because it gives our team a chance to interact with the local community and introduce the Barberitos experience to a whole new audience. This store opening,” Carswell added, “will be especially exciting because it coincides with Cinco de Mayo.”

The Barberitos at Prado Center is the newest of more than 40 Barberitos locations throughout the southeast, with many more anticipated before the end of 2015.