Warming the Coals:
How it all began

Living in Colorado and traveling extensively throughout the Southwest introduced Downing Barber to the wonders of southwestern cuisine. This method of food preparation fascinated Downing once he discovered that an individual could eat a healthy and complete meal high in nutritional value. Putting his culinary skills to work, Downing founded Barberitos as a Southwestern Grille and Cantina, proudly serving only the freshest and best tasting burritos in the world.

Fire it Up:
The food

At Barberitos, we have spent countless hours perfecting our food selections to make them absolutely delicious. Our produce arrives daily, so you can be assured that your food is prepared fresh. In order to make our meals as healthy as possible, we don't use any added fats or preservatives in the preparation of our foods. We know that it requires more time and effort to prepare our selections from scratch, but we do not tolerate anything less than the freshest and best tasting food. Barberitos will never compromise this philosophy. When we say our food is we go to the extreme to define the concept.