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Barberitos is Southwestern cuisine the way it should be. We
can't give away our secrets, but we'll try to describe to you
the amount of care and attention we put into ensuring that our
food is the healthiest and best tasting food in the industry.
 We
marinate boneless, skinless breasts of chicken in
our homemade southwest marinade. Our USDA Choice
steak is trimmed by hand and also marinated in a
sauce of our own recipe. They are both then
char-grilled to perfection.
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Our handcrafted salsa is made from fresh
tomatoes which are cored, cut and diced. Make no
mistake about the taste; these tomatoes come fresh
from the farmer's market. The perfect blend of fresh
cilantro, white onions, and diced peppers is
essential in complimenting the tomatoes in our
savory, fresh salsa.
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 Our
totally vegan guacamole is the world's
best
without a doubt. We use only
the
freshest avocados, which are cored and then mashed
to a smooth pulp. We
then
blend in other delicious, natural ingredients to
create our fresh, mouth-watering
guacamole. |
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 Barberitos
is proud to use products such as grated cheese and
sour cream made from real milk. We cook our
southwestern rice, black beans, and pinto beans
fresh every day. Also, our sauteed mushrooms,
spinach and green peppers provide an excellent
base for our delicious vegetarian
selections. |
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