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Barberitos Supports Breast Cancer Awareness

(Athens, Ga.) On October 1st, Barberitos will host its annual Breast Cancer Percentage Day. 10% of the day’s sales will be donated to fund breast cancer organizations in the local communities of the franchised locations. All participating Barberitos locations will feature pink chips throughout the month of October. “We are excited to help raise both money and awareness for this wonderful cause,” says Al Moses, Marketing Director of Barberitos Franchising, “Barberitos has always made giving back to local communities a large priority and we are happy to be donating to organizations close to home this year. We look forward to working hard with the community to raise money for breast cancer research.” Barberitos has 56 signed restaurant locations, 38 of which are open for business in Georgia, South Carolina, North Carolina,Tennessee, and Florida. For more information and directions to your local Barberitos, visit www.Barberitos.com.

Tagged: Barberitos, Awarness, Breast cancer, Fundraiser, Percentage day, Tacos, Burrito, Quesadillas, Southwestern, Texmex, Georgia, South carolina, North carolina, Tennessee, Florida, Catering

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Barberitos Franchising Opens 22nd Location in Savannah, Georgia

Apr 26, 2010

Barberitos Franchising, Inc. announced the opening of its 22nd restaurant location in Savannah, Georgia. The new store will open Thursday, May 6, 2010, operating 11:00 am to 10:00 pm Monday to Saturday, Sundays noon to 9:00 pm. The 2300 square-foot space located in Habersham Village Shopping Center on the corner of Habersham and East 62nd Street includes seating for 72 plus seasonal outdoor seating. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. The Savannah restaurant is owned by Jeremy and Jenny Coulter who also own and operate the Statesboro, Georgia location which opened in 2007.

Tagged: savannah barberitos, barberitos savannah, barberitos habersham village, fresh dining savannah, savannah restaurant, savannah catering, catering savannah, savannah dining, barberitos franchise company, restaurant franchise, barberitos southwetern grille


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