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Barberitos Wants to Cater Your Next Event

Barberitos Southwestern Grille & Cantina has catering options to accommodate all kinds of gatherings, from holiday and birthday parties to game-day celebrations and more. Barberitos catering provides a farm fresh alternative to the traditional take-out options of most restaurants. Its catering menu offers something for everyone, including vegan, vegetarian and gluten-free choices, and features chargrilled chicken, grass-fed beef, fresh vegetables, and made in-house daily salsas and guacamole. And true to the Barberitos promise of great service, a group of highly trained employees will deliver and set up your catering on site, ensuring the same high quality service found in any Barberitos location. Barberitos catering menu features many different options to fit every budget and need of a customer. The menu offers burrito box lunches, burrito platters, or the very popular build-your-own bar. Choose from a taco, nacho, salad, or fajita bar and give guests the ability to personalize and build their own entrée. Enjoy free chips and freshly made salsa with every order! Barberitos has 56 signed restaurant locations, 38 of which are open for business in Georgia, South Carolina, North Carolina, Tennessee, and Florida. For catering and pricing information, please contact your local Barberitos.

Tagged: Catering, Southwestern, Burritos, Tacos, Nachos, Salads, Georgia, South carolina, North carolina, Tennessee, Florida, Barberitos, Fastcasual, Mexican, Chips, Queso, Salsa, Guacamole

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Barberitos Franchising Opens 22nd Location in Savannah, Georgia

Apr 26, 2010

Barberitos Franchising, Inc. announced the opening of its 22nd restaurant location in Savannah, Georgia. The new store will open Thursday, May 6, 2010, operating 11:00 am to 10:00 pm Monday to Saturday, Sundays noon to 9:00 pm. The 2300 square-foot space located in Habersham Village Shopping Center on the corner of Habersham and East 62nd Street includes seating for 72 plus seasonal outdoor seating. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. The Savannah restaurant is owned by Jeremy and Jenny Coulter who also own and operate the Statesboro, Georgia location which opened in 2007.

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