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Barberitos to Host Annual Winter Meeting this January

Barberitos Franchising, Inc. is set to hosts its Annual Winter Summit Meeting in Athens, GA January 12th and 13th. Licensees system-wide will travel to the conference to learn about the new Marketing and Operations for 2015, as well as reflect on the success of 2014. This year will provide the licensees with an interesting twist on the two-day event. The franchise office will host its first “Throwdown with Heavy-D” cook-off between the CEO, Downing Barber, and all participating franchisees the day prior to the business conference. The objective of the contest will be to create and find the next Limited Time Offers for Barberitos locations in 2015. “This will be a great way to have fun and see what other products franchisees may have created.”said Downing Barber, CEO of Barberitos Franchising. Barberitos Winter Summit is not just about sharing plans for the New Year, it is also a time to reflect on 2014 and give thanks to the licensees for their hard work. Awards with categories such as Franchisee of the Year, Top Compliance, Top Sales, Most Improved, and the philanthropy driven Bigger Than A Burrito award, are given to outstanding franchisees. These awards help drive the franchisees to higher success each year. The company is excited to have guest speaker, John Moore, speak to the company this year. John is the author of The Passion Conversation: Understanding, Sparking and Sustaining Word of Mouth Marketing, a book read by all members within the Barberitos Company. John will share his insights on word-of-mouth marketing and educate those in attendance on how to execute the practice properly and grow a business. Barberitos has 57 signed restaurant locations, 39 of which are open for business in Georgia, South Carolina, North Carolina,Tennessee, and Florida. For more information and directions to your local Barberitos, visit

Tagged: Barberitos, Winter summit, Burritos, 2015, Cookoff, Tacos, Quesadillas, Salads, Healthy, Mexican, Texmex, Georgia, Florida, Tennessee, North carolina, South carolina

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Barberitos Franchising Opens 22nd Location in Savannah, Georgia

Apr 26, 2010

Barberitos Franchising, Inc. announced the opening of its 22nd restaurant location in Savannah, Georgia. The new store will open Thursday, May 6, 2010, operating 11:00 am to 10:00 pm Monday to Saturday, Sundays noon to 9:00 pm. The 2300 square-foot space located in Habersham Village Shopping Center on the corner of Habersham and East 62nd Street includes seating for 72 plus seasonal outdoor seating. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. The Savannah restaurant is owned by Jeremy and Jenny Coulter who also own and operate the Statesboro, Georgia location which opened in 2007.

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