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Barberitos Voted Athens Best Burrito

Barberitos Franchising, Inc. is excited to announce that the readers of the Athens Banner-Herald have voted Barberitos "Athens Best Burrito" for the 12th year in a row. The annual Readers Choice Awards asks readers to vote on their favorite service, dining, shopping, and people in the Athens, GA area. Since 2003, the 14 year-old company has held the top spot for best burrito in the Classic City. Barberitos boasts the longest winning streak for a restaurant in the history of the contest. "We're thrilled that we have won the best burrito in Athens for the past 12 years," said Barberitos Founder and CEO Downing Barber. "We work hard every day to serve the freshest food in a friendly manner and we are so grateful that are customers enjoy what we serve." Barberitos contributes its long-standing popularity in Athens to its fresh food and involvement in the community. All Athens Barberitos locations, including the Franchising office, make it a priority to give back to the local community. Sponsorships and volunteering with local charities and student organizations has helped the company create strong ties to the people of Athens. Barberitos has 53 signed restaurant locations, 38 of which are open for business in Georgia, South Carolina, North Carolina,Tennessee, and Florida. For more information and directions to your local Barberitos, visit www.Barberitos.com.

Tagged: Athens best, Barberitos, Burrito, Taco, Queso, Nachos, Salads, Chips, Quesadillas, Athensbanner herald, North carolina, South carolina, Tennessee, Georgia, Florida

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Barberitos Franchising Opens 22nd Location in Savannah, Georgia

Apr 26, 2010

Barberitos Franchising, Inc. announced the opening of its 22nd restaurant location in Savannah, Georgia. The new store will open Thursday, May 6, 2010, operating 11:00 am to 10:00 pm Monday to Saturday, Sundays noon to 9:00 pm. The 2300 square-foot space located in Habersham Village Shopping Center on the corner of Habersham and East 62nd Street includes seating for 72 plus seasonal outdoor seating. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. The Savannah restaurant is owned by Jeremy and Jenny Coulter who also own and operate the Statesboro, Georgia location which opened in 2007.

Tagged: savannah barberitos, barberitos savannah, barberitos habersham village, fresh dining savannah, savannah restaurant, savannah catering, catering savannah, savannah dining, barberitos franchise company, restaurant franchise, barberitos southwetern grille

Ole! Barberitos serves up wide range of spicy choices

Aug 5, 2010

Cozy setting adds to experience at Habersham Village Barberitos has brought a cheery and comfortable atmosphere to a corner of Habersham Village, along with a detailed and delicious Southwestern menu that will satisfy the most demanding appetites at a reasonable cost. My wife and I dropped in on a recent weekday evening, and, after waiting for a few minutes for a decision-challenged customer to make up her mind, took our first look at the wall-mounted menu ourselves. We quickly understood her dilemma: There’s a lot to consider. I eventually settled on the Super Vegetarian Burrito ($5.89) in a spinach tortilla. (The other tortilla choices are flour, wheat and chipotle.) It came tightly packed with rice, pinto beans, guacamole, salsa, black olives, sliced onions and chopped cucumber. Spicy, but not sweat-inducing, this burrito was quite filling. I cut it in half, and briefly thought I’d be taking the second portion home, but it was too good to stop. And, for those of us watching our weight and cholesterol levels, there are many other comparatively healthy choices, including a Guacamole Salad with spinach leaves. Shelly went with the Grilled Salad ($6.59) and filled the crisp taco shell with steak, lettuce, black beans, salsa, cheese, sour cream and ranch dressing. She was surprised and delighted with the freshness of the ingredients and the blend of flavors. “This is the best taco salad I’ve ever had,” she said, as she broke up the shell and dipped it in the cheese sauce. The dining room is bright, and its walls lined with colorful artwork and flat-screen televisions. We sat in one of the comfortable booths, which, because of their high backs, lend a feeling of privacy to the experience. Along with the $1.59 drinks — sweet tea for Shelly, lemonade for me — it was a delightful dining experience for less than $20. My sole complaint was the Cheese Dip ($1.99), which I found to be thin and bland. The chips, on the other hand, were warm, thin, crisp and flavorful. Next time I’ll try them with some of the choices at the salsa bar.

Tagged: savannah barberitos, habersham village, barberitos georgia, barberitos franchise company, barberitos restaurant, restaurant franchise, fresh tex mex dining, fresh southwestern fare, healthy eating


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