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Barberitos Wants to Cater Your Next Event

Barberitos Southwestern Grille & Cantina has catering options to accommodate all kinds of gatherings, from holiday and birthday parties to game-day celebrations and more. Barberitos catering provides a farm fresh alternative to the traditional take-out options of most restaurants. Its catering menu offers something for everyone, including vegan, vegetarian and gluten-free choices, and features chargrilled chicken, grass-fed beef, fresh vegetables, and made in-house daily salsas and guacamole. And true to the Barberitos promise of great service, a group of highly trained employees will deliver and set up your catering on site, ensuring the same high quality service found in any Barberitos location. Barberitos catering menu features many different options to fit every budget and need of a customer. The menu offers burrito box lunches, burrito platters, or the very popular build-your-own bar. Choose from a taco, nacho, salad, or fajita bar and give guests the ability to personalize and build their own entrée. Enjoy free chips and freshly made salsa with every order! Barberitos has 56 signed restaurant locations, 38 of which are open for business in Georgia, South Carolina, North Carolina, Tennessee, and Florida. For catering and pricing information, please contact your local Barberitos.

Tagged: Catering, Southwestern, Burritos, Tacos, Nachos, Salads, Georgia, South carolina, North carolina, Tennessee, Florida, Barberitos, Fastcasual, Mexican, Chips, Queso, Salsa, Guacamole

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Ole! Barberitos serves up wide range of spicy choices

Aug 5, 2010

Cozy setting adds to experience at Habersham Village Barberitos has brought a cheery and comfortable atmosphere to a corner of Habersham Village, along with a detailed and delicious Southwestern menu that will satisfy the most demanding appetites at a reasonable cost. My wife and I dropped in on a recent weekday evening, and, after waiting for a few minutes for a decision-challenged customer to make up her mind, took our first look at the wall-mounted menu ourselves. We quickly understood her dilemma: There’s a lot to consider. I eventually settled on the Super Vegetarian Burrito ($5.89) in a spinach tortilla. (The other tortilla choices are flour, wheat and chipotle.) It came tightly packed with rice, pinto beans, guacamole, salsa, black olives, sliced onions and chopped cucumber. Spicy, but not sweat-inducing, this burrito was quite filling. I cut it in half, and briefly thought I’d be taking the second portion home, but it was too good to stop. And, for those of us watching our weight and cholesterol levels, there are many other comparatively healthy choices, including a Guacamole Salad with spinach leaves. Shelly went with the Grilled Salad ($6.59) and filled the crisp taco shell with steak, lettuce, black beans, salsa, cheese, sour cream and ranch dressing. She was surprised and delighted with the freshness of the ingredients and the blend of flavors. “This is the best taco salad I’ve ever had,” she said, as she broke up the shell and dipped it in the cheese sauce. The dining room is bright, and its walls lined with colorful artwork and flat-screen televisions. We sat in one of the comfortable booths, which, because of their high backs, lend a feeling of privacy to the experience. Along with the $1.59 drinks — sweet tea for Shelly, lemonade for me — it was a delightful dining experience for less than $20. My sole complaint was the Cheese Dip ($1.99), which I found to be thin and bland. The chips, on the other hand, were warm, thin, crisp and flavorful. Next time I’ll try them with some of the choices at the salsa bar.

Tagged: savannah barberitos, habersham village, barberitos georgia, barberitos franchise company, barberitos restaurant, restaurant franchise, fresh tex mex dining, fresh southwestern fare, healthy eating