GEDA : News Releases

Barberitos Opens 25th Location in Atlanta

Wed, 30 Nov 2011 05:00:00 GMT

(Athens, Ga.) Barberitos Franchising, Inc. is opening its 25th restaurant location in Atlanta, Georgia on December 12, 2011.

Dennis Anderson, owner of the Roswell, GA location has decided to open another Barberitos in Atlanta, GA in the GBA Building. The address of the new restaurant is GBA Twin Towers, 200 Piedmont Ave., 30334. It will be located in the Capitol Commons Café of the Sloppy Floyd Building.

“We are very excited about bringing a Barberitos to Atlanta” said owner, Dennis Anderson. “We are excited to have new customers try our food!”

Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 25 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida.

For more information, visit www.barberitos.com

Barberitos celebrates Roswell location's 2nd Anniversary!

Mon, 21 Nov 2011 05:00:00 GMT

(Athens, Ga.) Barberitos, a fast casual restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order, marks its 2nd anniversary in 2011 in Roswell, GA.

In celebration of their anniversary, the Roswell Barberitos will be selling $0.49 cents mini burritos to customers. They will also be giving away coupons, gift certificates and free stuff on December 1, 2011!

Dennis Anderson, owner of the Roswell Barberitos says, “We could not be more excited for our upcoming anniversary special. We look forward to all of our customers coming in and celebrating with us!”

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos restaurants are located in Georgia, South Carolina, North Carolina, Tennessee and Florida and looking to expand throughout the Southeast. For more information, visit www.barberitos.com.

Barberitos celebrates Winder location's 6th year anniversary!

Mon, 21 Nov 2011 05:00:00 GMT

In celebration of their anniversary, the Winder Barberitos will be selling $2.99 Mini Burritos with the purchase of a drink to customers. They will also be giving away coupons, gift certificates and free stuff on December 7, 2011!

Susan Mattox, owner of the Winder Barberitos says, “We are looking forward to our anniversary! It will be fun to celebrate with all of our wonderful customers!”

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos restaurants are located in Georgia, South Carolina, North Carolina, Tennessee and Florida and looking to expand throughout the Southeast. For more information, visit www.barberitos.com.

Barberitos 11 Cents Taco Promotion

Mon, 31 Oct 2011 04:00:00 GMT

Athens, Ga – Barberitos, an all natural and fresh, Tex-Mex restaurant franchise is offering a special promotion on Tuesday, November 15th in thanks to their loyal customers. This is a system-wide promotion that will offer one 11 cent taco with the purchase of a drink.

Downing Barber, CEO and Founder said, “We appreciate our customers. We wanted to do a promotion that gives back to them for being such loyal patrons. Our success is attributed to them.”

Commitment to serving only fresh, natural foods that are made in-house daily, as well as the support from the Athens Community has helped establish Barberitos. Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch ever day.

Founded in 2000, Barberitos has 24 restaurant franchise locations in Georgia, South Carolina, North Carolina, Florida and Tennessee. For more information, visit www.barberitos.com.

Barberitos supports Breast Cancer Awareness month!

Wed, 12 Oct 2011 04:00:00 GMT

(Athens, GA) Barberitos, an all natural and fresh, Tex-Mex restaurant is proud to help support Susan G. Komen Passionately Pink for the Cure. Barberitos has partnered with Passionately Pink for the cure for the month of October in support of Breast Cancer Awareness. Customers will be able to donate to Passionately Pink for the Cure through www.Barberitos.com. The money raised from the donations will help to further raise awareness and funds for breast cancer research.
In efforts to support this cause, Barberitos has rolled out their “Barberitos’ Gives Breast Cancer the Boot” campaign. On October 1, 2011 the Barberitos locations throughout the Southeast will serve pink chips every Tuesday during Breast Cancer Awareness month. Stores will be selling “Barberitos Gives Breast Cancer the Boot” t-shirts to raise additional funds.
“We think Breast Cancer Awareness is a great cause to support” said Founder and CEO, Downing Barber. “What a better way to spread awareness and raise money for help those in need.”

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch every day.

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 under 7” menu features seven items each under seven grams of fat and less than 400 calories and includes mini grilled chicken burrito, jerk fish taco, and a variety of salads.

Founded in 2000, Barberitos has 24 restaurant franchise locations in Georgia, South Carolina, North Carolina, Florida and Tennessee.

Barberitos Voted Best Burrito 9 Years in a Row!

Thu, 29 Sep 2011 04:00:00 GMT

The readers of the Athens Banner-Herald have voted Barberitos “Best Burrito” for the 9th year in a row. Since 2003, the 11 year-old company has been named the top burrito producer in the Classic City.

“We’re thrilled that we have been able to satisfy the tastebuds of Athens residents for all of these years,” said Barberitos Founder and CEO Downing Barber. “We strive every day to serve farm fresh food in a friendly manner and we are so grateful that are customers enjoy what we serve.”

Barberitos is a quick service restaurant franchise company with 22 locations in four states. A menu of southwestern fare includes a variety of made-to-order burritos, quesadillas, tacos, salads, nachos, and more.

Barberitos Franchising Opens 24th Location in Amelia Island, Florida!

Thu, 29 Sep 2011 04:00:00 GMT

Athens, Ga.) Barberitos Franchising, Inc. opened its 24th restaurant location in Amelia Island, Florida on September 26th, 2011.

Chris Manus, Managing Partner of CMW Group, has moved to Amelia Island to open the first
Florida Barberitos location. The new store is located at 1521 Sadler
Rd. Fernandina Beach, Florida 32035 in the Publix Shopping Center..

“I am honored to announce that the people of Amelia Island now have a
new choice in fast casual dining” said owner, Chris Manus. “We are excited to be
joining the Barberitos team and are thrilled about the opportunity to be a part of
the Amelia Island community.”

Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including
a variety of burritos, tacos, salads, quesadillas and nachos made to order.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables
delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh,
as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants
are not equipped with freezers or microwaves as all food is prepared fresh, with
no fats or preservatives added at the time of preparation. Barberitos’ salsas,
guacamole, hot sauces, meat marinades, and salad dressings are made from
scratch each day.

Each menu offering is prepared at the time it is ordered right in front of the
customer. Barberitos “7 Under 7” menu features seven items each under seven
grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety
of salads.

Barberitos provides full-service catering ranging from burrito boxed lunches to
taco, salad, nacho, or fajita bar that can be customized to serve a few to several
hundred people.

Barberitos has 24 restaurant franchise locations in Georgia, South Carolina,
North Carolina and Tennessee, and Florida.

For more information, visit www.barberitos.com.

Thomasville Barberitos Hosts Breast Cancer Benefit

Wed, 21 Sep 2011 04:00:00 GMT

(Thomasville, Ga.) Barberitos, in partnership with Thomas County Central High School, will host the Third Annual Breast Cancer Awareness Percentage Night event on October 20, 2011 to benefit the Lewis Hall Singletary Oncology Center in recognition of National Breast Cancer Awareness Month.

On the 20th, customers will see the Barberitos staff along with Thomas County Central High Student volunteers outfitted in pink shirts, pink tortilla chips will be served and 10% of the daily sales will be donated to the Oncology Center. In addition, “Barberitos Gives Breast Cancer the Boot” t-shirts will be on sale to raise additional funds.

Jessica Jones, the owner of the Thomasville Barberitos said “This event will be a great way to raise money for an important cause, as well as give back to the community by donating a portion of the sales to the Lewis Hall Singletary Oncology Center.”

All 24 Barberitos locations are promoting Breast Cancer Awareness Month by serving pink chips to customers. In addition, Barberitos is accepting donations online through its website, www.barberitos.com for Susan G. Komen’s Passionately Pink for the Cure campaign.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch ever day.

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat and less than 400 calories and includes a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Founded in 2000, Barberitos has 24 restaurant franchise locations in Georgia, South Carolina, North Carolina, Tennessee and Florida.

Barberitos Opens 23rd Location in St. Marys, GA

Tue, 30 Aug 2011 04:00:00 GMT

(Athens, Ga.) Barberitos Franchising, Inc. opened its 23rd restaurant location in St. Marys, Georgia on August 15, 2011.

Mike Helton, owner of the St. Simons and Brunswick locations, and partner John McNeil decided to open another Barberitos in their hometown of St. Mary’s. The new store is located at 888 E. Kings Bay Rd. St Mary’s, GA 31558. The southwestern grille and cantina offers a 10% discount to active duty Military, Teachers, Firemen, Policemen and EMT and also has a Pepe’s Lil Barbs Corral coloring area for kids. In a couple months the restaurant will offer a full bar for customers to enjoy.

“We are very excited about bringing a Barberitos to Camden County” said owner, Mike Helton. “We are from here so I am happy to finally have our restaurant available to the community.”

Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order.

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 24 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.barberitos.com.

Barberitos launches NEW breakfast menu at the Roswell location

Tue, 21 Jun 2011 04:00:00 GMT

Barberitos, an all natural and fresh, Tex-Mex restaurant franchise is excited to
be rolling out a new breakfast menu. The breakfast menu will be available at the
Roswell location on Saturday and Sunday mornings from 8 a.m. until 11 a.m. The
menu will be available starting June 11, 2011.

The breakfast menu includes a breakfast burrito, quesadilla, and taco. Along
with these items, coffee from Jittery Joes and other extra sides like potatoes and
sautéed onions and peppers will be available.

“We know there is a demand for alternative breakfast in our area, and we are
excited to roll our Barberitos breakfast!” said Dennis Anderson, owner of the
Roswell Barberitos location.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables
delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh,
as the high quality cuts of steak, and choice ground beef. Barberitos restaurants
are not equipped with freezers or microwaves as all food is prepared fresh, with
no fats or preservatives added during the time of preparation. Barberitos’ salsa,
guacamole, hot sauces, meat marinades, and salad dressings are made from
scratch every day.

Each menu offering is prepared at the time it is ordered right in front of the
customer. Barberitos “7 under 7” menu features seven items each under seven
grams of fat and less than 400 calories and includes mini grilled chicken burrito,
jerk fish taco, and a variety of salads.

Founded in 2000, Barberitos has 22 restaurant franchise locations in Georgia,
South Carolina, North Carolina and Tennessee.