Overview
Behind every great restaurant are great philosophies. Downing Barber discovered southwestern cuisine while traveling throughout Colorado and the southwest. He came across a burrito restaurant that used fresh ingredients and made food right in front of the customers. The restaurant was packed, and he knew it was a concept that would be successful in his home state of Georgia. Today, more than 20 thriving restaurants in four states have proven him right!
You’ll find that on every level, Barberitos is different. Not only with the food and atmosphere, but also with the way we have structured our franchising programs. Our overriding concern is your success. After all, you as a franchise partner have to be successful before we can be successful.
