The Philosophies
First and foremost, “fresh” is not an abstract concept. Fresh, all natural vegetables are delivered and hand cut in each store daily. Salsa, guacamole, hot sauce, meat marinades, and sauces are made from scratch, in-house every day. Tomatoes have never seen the inside of a can. Barberitos restaurants do not have freezers or microwaves, and no fats or preservatives are added. We only use fresh breasts of chicken, and all of our meats are char-grilled right in the restaurant.
Secondly...
Our franchise partners are part of our family. Our commitment is to do everything we possibly can to make our owners successful. You will never be a number to us...we care about you, your business, and your family. We work together as a team and achieve success together.
