Qualifications
“...flavors that blow your taste buds away…”
~ Nation’s Restaurant News
One of the keys to Barberitos success is that our franchise partners are invested in their local communities. Whether you are new to the restaurant industry or an experienced restaurateur, it is imperative that the day to day operator have proper incentives to run the restaurant at his very best. As such, he or she must have an “owner mentality” and 50% equity in the business. Liquid assets of $150,000 and a net worth of $350,000 are also necessary in order to have the ability to secure financing.
