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Barberitos Thanks Customers with 10 Cent Tacos on Black Friday!

(Athens, Ga.) Barberitos Southwestern Grille and Cantina is offering a fantastic deal for holiday shoppers this year for Black Friday. On November 23, 2012, in appreciation of their loyal customers, participating Barberitos locations are offering 10¢ skinny tacos with the purchase of a drink, limit one per customer. This “doorbuster” deal can be a ground beef, ground turkey, grilled chicken, or vegetarian taco. For more information regarding store participation, visit our website, www.barberitos.com. “We are so thankful for our loyal customers. They have allowed us to continue doing what we love: making delicious, quality food for the people in our communities.” said founder and CEO, Downing Barber. “It’s awesome to be able to show our thanks through a great deal like this.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 30 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Thomasville Raises Over $1900 for Breast Cancer!

(Athens, Ga.) On October 25st, Barberitos Thomasville hosted a large breast cancer awareness fundraising event. They served pink chips for the occasion and donated over $1900 to Lewis Hall Singletary Oncology. Barberitos Thomasville sold breast cancer themed t-shirts featuring the slogan “We Give Hope with Our Food” and proceeds from t-shirt sales were donated as well. “We are excited to be part of this wonderful cause,” says Jessica Jones, owner of Barberitos Thomasville, “We’ve done this for a few years now and this year turned out to be the best year yet. Thank you so much to our community who helped us raise so much.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Raises Over $1600 for Breast Cancer Awareness

(Athens, Ga.) On October 1st, Barberitos launched its month-long breast cancer awareness campaign, Barberitos Gives Breast Cancer the Boot. On October 1st, the downtown Athens location hosted a Throwback for Breast Cancer Event, featuring the original crew from the first Barberitos store in 2000. Founder and CEO, Downing Barber was behind the line rolling burritos with wife and CFO, Candace Barber, Compliance Director, Noah Brendel, and Downtown Athens store owner, Keith Neace. All of the proceeds from lunch were donated to the Loran Smith Center for Cancer Support. Also, on Thursday October 4th, Barberitos hosted a breast cancer fundraising party at the Barberitos Franchise headquarters in Athens, GA. The party had free food and drinks as well as a treat performance from Debris featuring Sunny Ortiz (from Widespread Panic). The party and the throwback event were a great success. Only a week into Breast Cancer Awareness month, Barberitos has raised over $1600 for the Loran Smith Center for Cancer Support. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Gives Breast Cancer the Boot!

(Athens, Ga.) On October 1st, Barberitos launched its month-long, system-wide breast cancer awareness campaign, Barberitos Gives Breast Cancer the Boot. Barberitos is participating in all sorts of activities that raise donations and support for breast cancer awareness. Barberitos is selling breast cancer themed t-shirts featuring the slogan “We Give Hope with Our Food.” All proceeds from t-shirt sales benefit the Susan G. Komen Foundation. All of the Barberitos locations are featuring pink chips throughout the month of October. In addition, donations are being accepted at the cash register. Many locations are participating in percentage nights, in which a percentage of the night’s sales are donated to breast cancer awareness. All of the funds raised throughout the month will be donated to the Susan G. Komen for the Cure Foundation. “We couldn’t be happier to help support such a great cause,” says Downing Barber, founder and CEO of Barberitos, “It’s our philosophy to be involved and give back to the community in any way we can.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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$500 Barberitos Gift Certificate Social Media Contest

(Athens, Ga.) Barberitos Franchising, Inc. has rolled out a social media contest where fans register to win a $500 Barberitos gift certificate along with other healthy prizes that include an iPod Shuffle and a Nike gift certificate, among others. These prizes go along with the Barberitos “Get Fit & Get Healthy” campaign that was inspired by Jay Lowe, a devoted Barberitos customer who lost 70 pounds with the help of Barberitos’ farm fresh burritos and other healthy options. The contest will continue to run through the month of October. For more information or to enter the sweepstakes, go to www.barberitos.com or find us on Facebook at www.facebook.com/barberitos. Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Asheville Now Open!

(Athens, Ga.) Barberitos Franchising, Inc. announced the opening of its 29th restaurant location in Asheville, NC. The new store opened September 14, 2012. New franchisees, Timm and Kate Phillips, from the High Point, NC area decided to open a Barberitos location in Asheville after frequenting the Barberitos in High Point. The new store is located at 1856 Hendersonville Rd., Asheville, NC in the Earth Fare Shopping Center. The Southwestern Grille offers alcoholic beverages, free wireless for customers, and outdoor seating. In addition, kids eat free (with the purchase of an adult entrée) on Mondays after 4 PM. “We are excited to be bringing Barberitos’ healthy food and fun atmosphere to Asheville” said owner, Timm Phillips. “We’re glad to be joining the Barberitos team and are thrilled to finally have our doors open.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Buckhead Now Open!

(Athens, Ga.) Barberitos Franchising, Inc. announced the opening of its 28th restaurant location in the Buckhead area of Atlanta, GA. The new store opened August 2, 2012. New franchisees, Jim Purcell and Tracy Milford, from the Athens, GA area decided to open a Barberitos location in Buckhead after frequenting many of the Barberitos in Athens, GA. The new store is located at 2900 Peachtree Rd. NW Suite 103. Atlanta, GA in the Peach Shopping Center. The Southwestern Grille will offer free wireless for customers and outdoor seating. “I am honored to announce that the people of Atlanta have a new choice in fast casual dining” said owner, Jim Purcell. “We are excited to be joining the Barberitos team and are thrilled about the opportunity to bring the freshest and best product out there to Atlanta.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 28 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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Barberitos Roswell Percentage Day and Guitar Hero Tournament in Support of Leukemia and Lymphoma Society

(Athens, Ga.) The Barberitos Roswell location will be hosting a Guitar Hero Tournament on August 24th and a percentage day to raise money for the Leukemia and Lymphoma Society. The Guitar Hero registration will be form 5:30pm to 6:00pm and the event will take place from 6pm to 9pm. It costs $20 play and all money raised will directly go to the Leukemia and Lymphoma Society. Prizes will be awarded for all players and a 50/50 raffle will be held. To pre-register, customers may call 678-689-8133 or email LLSfundraise@gmail.com. Barberitos will be donating 15% of all sales on August 24th to raise additional money for the cause. Dennis Anderson, Owner of the Roswell location, stated “I am excited for the event and thrilled that we can help raise money for such an amazing cause.” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 28 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida.
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Barberitos Healthy Contestants Lost 187 lbs. in 90 Days!

Barberitos launched their 2012 Healthy Campaign in January system-wide to promote weight loss and wellness. The campaign kicked off with an alternative healthy menu and a nutrition calculator added to the website. To show that Barberitos and a healthy lifestyle can be possible, Barberitos featured Jay Lowe, a customer from Thomasville, who lost over 70 lbs. by exercising regularly and eating Barberitos eight times per week for four months. To take this a step further, Barberitos hosted a 90 day Healthy Challenge that provided 7 contestants with eight Barberitos healthy meals per week and a personal trainer that worked with them outdoors twice a week. All of the contestants were able to shed pounds and become healthier from eating Barberitos and working out on a regular basis. The female winner, Emily Wilkins, lost 25.8 lbs. and 15.36% of her body fat. The male winner, Daniel Ford, lost 64.8 lbs. and 23.31% of his body fat. Erin Thompson, another contestant, dropped her cholesterol by 60 points, reaching the lowest it has ever been. To meet the contestants and hear their stories, visit www.barberitos.com/nutrition. “We are thrilled with the great results the contestants had during the 90 day Barberitos Challenge.” says Founder and CEO, Downing Barber. “We are trying to let customers know that they can easily get fit and healthy by eating off the Barberitos Healthy Menu and incorporating activity into their lives.” Committed to serving “farm fresh” food, Barberitos serves only-all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch every day. Each menu offering is prepared at the time it is ordered right in front of the customer. Founded in 2000, Barberitos has 27 restaurant franchise locations in Georgia, South Carolina, North Carolina, Tennessee and Florida. For more information on Barberitos, visit www.barberitos.com.
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Barberitos Johnson City Gives Away Free Food and Raises $7000

(Athens, Ga.) Barberitos Johnson City served free food for a great cause on May 19th. Barberitos partnered with Rise Up, a local non-profit that works with under resourced kids in the Johnson City area. The May 19th event stemmed from Rise Up! needing a new bus to transport kids from their school to Rise Up’s facility in east Johnson City. Customers on May 19th received a free meal and the opportunity to donate towards “Buying the Bus.” The event was a huge success. The bus was bought outright and an additional $7,000 was raised for the organization. In addition to the free food, there was an inflatable bounce house, live music, and free frozen yogurt from Menchies for all of the donors. Andy Osbolt, the owner of the Johnson City Barberitos, said, “It is extremely important to myself, my family, and the employees of Barberitos that we give back to the community and help those in need. I’m thankful that we were able to help such a wonderful organization. ” Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order. Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day. Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads. Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos has 27 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.Barberitos.com
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