(Athens, Ga.) Barberitos Franchising, Inc. is pleased to announce that it will soon be opening a new location in Tallahassee, Florida. Owners/operators, Russell and Elizabeth Miller, are looking forward to opening a new Barberitos in Florida. The Millers decided to open a Barberitos after frequenting the Thomasville, GA location just thirty minutes down the road.
“We fell in love with Barberitos and the fresh food concept,” said Miller, “We cannot wait to dive in head first and bring the Barberitos concept to the midtown Tallahassee area.”The Tallahassee Barberitos is set to open late summer 2013 and will be located at 1815 Thomasville Rd., Suite 630 in the new Whole Foods shopping center.
Barberitos is a quick service restaurant offering fresh, made in-house food that is customized and made to order. Burritos, tacos, salads, quesadillas, and nachos are their specialties.
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with microwaves, as all food is prepared fresh. Barberitos’ salsas, guacamole, hot sauces, meat marinades, salad dressings, rice, beans, char grilled meats, chips, and dips are made from scratch each day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 48 signed restaurant locations, 33 of which are open for business in Georgia, South Carolina, North Carolina and Tennessee, and Florida.
For more information, visit www.Barberitos.com