On Tuesday, October 12, Barberitos will offer ten-cent tacos with the purchase of a drink in celebration of Barberitos’ 10-year anniversary.
“We want to thank our customers for supporting Barberitos over the last ten years” said Barberitos Founder and CEO Downing Barber. “We’re grateful for a loyal customer base and we designed this ten-cent taco promotion as a way to reward them.”
The promotion will only be available in all Barberitos restaurants all day on October 12, 2010, and is limited to one skinny (ground beef, chicken or veggie) taco per customer with the purchase of a drink. Additional tacos will be charged regular price.
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch ever day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat and less than 400 calories and includes a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Founded in 2000, Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. For more information, visit www.barberitos.com.