Barberitos, an all natural and fresh, Tex-Mex restaurant franchise is excited to announce the winners of the 2011, “Win Free Barberitos for a Year” contest. Each location selected one winner from a pool of participants who signed up at the store or online through the restaurants website, www.Barberitos.com.
The contest began February 15, 2011 and the entry deadline was May 1, 2011. With over 8,000 entries trying to receive free Barberitos for a year, there was one winner from each of the 21 Barberitos locations selected. On May 15, 2011 each winner was given their prize of 52 gift certificates for a free meal and drink.
“This is our way of giving back to our great customers,” said CEO and Founder Downing Barber. “I am excited that all of the winners of the contest have finally been selected!”
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added during the time of preparation. Barberitos’ salsa, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch ever day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat and less than 400 calories and includes a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Founded in 2000, Barberitos has 22 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee. For more information, visit www.barberitos.com.