Barberitos launches NEW breakfast menu at the Roswell location

by Amanda McCallister • June 21, 2011

Barberitos, an all natural and fresh, Tex-Mex restaurant franchise is excited to
be rolling out a new breakfast menu. The breakfast menu will be available at the
Roswell location on Saturday and Sunday mornings from 8 a.m. until 11 a.m. The
menu will be available starting June 11, 2011.

The breakfast menu includes a breakfast burrito, quesadilla, and taco. Along
with these items, coffee from Jittery Joes and other extra sides like potatoes and
sautéed onions and peppers will be available.

“We know there is a demand for alternative breakfast in our area, and we are
excited to roll our Barberitos breakfast!” said Dennis Anderson, owner of the
Roswell Barberitos location.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables
delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh,
as the high quality cuts of steak, and choice ground beef. Barberitos restaurants
are not equipped with freezers or microwaves as all food is prepared fresh, with
no fats or preservatives added during the time of preparation. Barberitos’ salsa,
guacamole, hot sauces, meat marinades, and salad dressings are made from
scratch every day.

Each menu offering is prepared at the time it is ordered right in front of the
customer. Barberitos “7 under 7” menu features seven items each under seven
grams of fat and less than 400 calories and includes mini grilled chicken burrito,
jerk fish taco, and a variety of salads.

Founded in 2000, Barberitos has 22 restaurant franchise locations in Georgia,
South Carolina, North Carolina and Tennessee.

Tagged: barberitos, breakfast, texmex, taco, burrito, southwestern, new menu, roswell, morning