(Athens, Ga.) Barberitos Franchising, Inc. opened its 23rd restaurant location in St. Marys, Georgia on August 15, 2011.
Mike Helton, owner of the St. Simons and Brunswick locations, and partner John McNeil decided to open another Barberitos in their hometown of St. Mary’s. The new store is located at 888 E. Kings Bay Rd. St Mary’s, GA 31558. The southwestern grille and cantina offers a 10% discount to active duty Military, Teachers, Firemen, Policemen and EMT and also has a Pepe’s Lil Barbs Corral coloring area for kids. In a couple months the restaurant will offer a full bar for customers to enjoy.
“We are very excited about bringing a Barberitos to Camden County” said owner, Mike Helton. “We are from here so I am happy to finally have our restaurant available to the community.”
Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order.
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 24 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida. For more information, visit www.barberitos.com.
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