(Athens, Ga.) Barberitos, a fast casual restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order, marks its 6th anniversary in 2011 in Winder, GA.
In celebration of their anniversary, the Winder Barberitos will be selling $2.99 Mini Burritos with the purchase of a drink to customers. They will also be giving away coupons, gift certificates and free stuff on December 7, 2011!
Susan Mattox, owner of the Winder Barberitos says, “We are looking forward to our anniversary! It will be fun to celebrate with all of our wonderful customers!”
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken is grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people. Barberitos restaurants are located in Georgia, South Carolina, North Carolina, Tennessee and Florida and looking to expand throughout the Southeast. For more information, visit www.barberitos.com.