Barberitos Opens 25th Location in Atlanta

by Amanda McCallister, Director of Marketing • November 30, 2011

(Athens, Ga.) Barberitos Franchising, Inc. is opening its 25th restaurant location in Atlanta, Georgia on December 12, 2011.

Dennis Anderson, owner of the Roswell, GA location has decided to open another Barberitos in Atlanta, GA in the GBA Building. The address of the new restaurant is GBA Twin Towers, 200 Piedmont Ave., 30334. It will be located in the Capitol Commons Café of the Sloppy Floyd Building.

“We are very excited about bringing a Barberitos to Atlanta” said owner, Dennis Anderson. “We are excited to have new customers try our food!”

Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas and nachos made to order.

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 25 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida.

For more information, visit www.barberitos.com

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