Fast-casual restaurant chain brings back mango salsa due to Popular Demand
ATHENS, GA (June 29, 2020) – Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing its mango salsa back to its menu on July 1 due to popular demand. The tasty topping for burritos, bowls, tacos, quesadillas and nachos will be available all summer long at participating locations.
“Summer flavors include the sweet taste of mango salsa as a fresh addition to any of our meals,” said Barberitos Founder and CEO Downing Barber. “We are excited to bring this popular topping back to the menu for people to enjoy for the rest of the summer.”
Barberitos uses fresh, hand-cut mangoes, pico de gallo, cilantro, peppers, jalapenos, fresh lime juice and sea salt to make the seasonal salsa, which offers a zesty, tangy contrast to the traditional tomato-based salsas found at the restaurant’s locations. All of the Barberitos salsas, including the Mango Salsa, are made fresh daily.
Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, pork, turkey, tofu, rice and beans.
For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.
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About Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit www.Barberitos.com.