Our food isn’t the only thing we keep fresh. Check out our latest news and media releases.
Founder and CEO Downing Barber opened the first Barberitos location on February 20, 2000, in Athens, Ga. Since then, the company has has grown to include more than 50 locations throughout Georgia, Florida, Tennessee, South Carolina and North Carolina.
Pork is as popular as it has ever been—it’s even predicted to surpass beef by the end of the year—and giving customers the option to add it to their entrée reflects that growing demand.
Dothan, Ala (November 13, 2017) – Alabama’s inaugural Barberitos location opens today, Monday, November 13, in Dothan.
Dothan residents Jason and Katie Eubanks own the franchise, located…
Athens, Ga. (August 27, 2017) – For the 15th year in a row, Barberitos took home first place in the “Burritos” category during the 2017 Readers’ Choice Awards held by the “Athens Banner-Herald.” This year’s results were released on August 27.
Athens, Ga. (August 21, 2017) – Barberitos Southwestern Grille & Cantina was named among the “Top 20 Emerging Franchise Chains” by “Nation’s Restaurant News.