Three Coastal Barberitos Under New Ownership
Husband and wife team taking over fast-casual restaurants in Jacksonville, Yulee & St. Marys
ATHENS, Ga. (Dec. 2, 2019) – Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is excited to announce a new ownership team for its three Coastal locations. Ownership transitioned to Bobby and Kate Wilder on Saturday, Nov. 23. The husband and wife team, who are both entrepreneurs of many years, look forward to implementing Barberitos’ mission to serve others with a focus on food, community and people.
The Wilder’s three Coastal locations include:
- Jacksonville, FL – 4320 Deerwood Lake Pkwy Unit 106, Jacksonville, FL 32216
- Yulee, FL – 463867 State Road 200 Unit 5, Yulee, FL 32097
- Marys, GA – 888 E. Kings Bay Road, St. Marys, GA 31558
The location in St. Marys was established in 2011, Yulee in 2013 and Jacksonville in 2014.
“I am thrilled to welcome the Wilders to the Barberitos family,” said Barberitos Founder & CEO Downing Barber. “They have a vision to make a difference in the community through fresh, healthy food and first-class customer service.”
A southwestern grille and cantina, Barberitos, is dedicated to serving farm-fresh, high-quality food in an efficient manner. All of the restaurants’ menu items are made in-house daily, including the hand-smashed guacamole.
“Kate and I are very excited to serve our community,” said Bobby Wilder. “Our family has always enjoyed spending time together and eating at Barberitos. We are so thankful to be a part of the Barberitos team and live out its mission of giving back to our community and people.”
For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.
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About Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit www.Barberitos.com.